Coconut Muffins Recipe

Coconut Muffins

Ingredients:

375g SR flour

90g soft butter

220g sugar

310ml Bickford’s Coconut Juice

1 egg

1 tsp baking powder

¼ cup toasted coconut

½ cup finely chopped pineapple

¼ cup toasted flaked almonds

¼ cup sultanas

Mix together the flour, sugar and baking powder. Crumb the butter into the flour mix. Add coconut, pineapple, sultanas and almonds. Add the egg and coconut juice and fold together gently. Spoon into muffin moulds and bake at 170 degrees C for about 15-20 minutes.