Veggie Wrap Recipe

Veggie Wrap

Ingredients:

1 cucumber, thinly sliced

2 small zucchinis, thinly sliced

2 carrots, peeled and thinly sliced

4 large white mushrooms, chopped

4 green onions, chopped

1 clove garlic, chopped (optional)

4 (10-inch) whole wheat tortillas

½ cup fat-free cream cheese

In a small bowl, combine cucumber, zucchini, carrots, mushrooms, green onions, and garlic. Thinly spread 1 tablespoon cream cheese on each tortilla. Place chopped vegetable mixture evenly across the center of each tortilla. Roll the tortilla, wrapping vegetables very tightly, forming a tube. When finished rolling, slice each tube into 1-inch wide sections to serve. Variation: Add 1 tablespoon of salsa to each wrap.